This Australian tip calculator works out an optional gratuity in AUD and splits your bill across the group. In Australia, tipping is welcome but not expected — see below for what's customary.
Australia does not have a strong tipping culture. Hospitality staff receive a proper minimum wage (around A$24+ per hour as of 2026) plus weekend and public-holiday penalty rates, so they are not dependent on tips. Tipping is welcomed but never expected, and you will not be chased down the street for forgetting. 5–10% for good restaurant service is generous; rounding up to a convenient number is equally fine.
| Setting | Typical Australian tip |
|---|---|
| Sit-down restaurant | 0–10% (10%+ for excellent service) |
| Café / brunch spot | Round up, or none |
| Pub / bar | None expected |
| Taxi / rideshare | Round up |
| Hotel porter | A$2–5 per bag, optional |
| Hairdresser | None expected |
| Food delivery | Optional, A$2–5 |
Many Australian venues apply a weekend or public-holiday surcharge of 10–15% to cover penalty rates. This is not a tip — it goes to the business as part of the bill total. You'll typically see a note on the menu. After paying the surcharged total, any additional tip is purely optional.
No. Not tipping is the default and is socially fine — staff are paid a proper wage. Tips are seen as a bonus for exceptional service.
Generally no, but rounding up your bill or dropping change in a tip jar is appreciated.
Rideshare apps allow tipping but Australians rarely use it. Rounding up the fare is the usual approach.
Hospitality staff legally earn higher wages on weekends and public holidays. Many venues pass that cost on as a surcharge rather than charge higher prices year-round.
You're viewing the Australian version (A$, AUD). Other regional versions of this calculator: